With over 12 years excelling in the production and export of fresh produce to international markets, Interbai Agroindustrial began its operations in Copán Valley, Honduras in 2006. With a vertically integrated business model, we positioned ourselves as one of the major exporters of sweet potato in Honduras and as the Central American pioneers in the cultivation and export of organic sweet potato to Europe and Canada.
In 2014, we began a new chapter in Comayagua, Honduras, gradually reorienting our efforts to the development of new products with a greater added value for the food industry. We combined our experience and state-of-the-art technology to craft single-ingredient superfood wonders: non-traditional flours made entirely out of tropical roots, tubers and exotic fruits as natural, healthier and more nutritious alternatives to all-grain flours. With this new challenge we seek to transform the industry by offering non-conventional ingredients that provide a higher nutritional value, sensory experience and competitiveness to final products destined for the healthy foods niche.
At Interbai Agroindustrial, a member company of Group AyR, we are committed to creating value for all those connected with our supply chain. It is our priority to adopt and adhere to ethical, social and environmentally-responsible practices in all our sourcing, manufacturing and commercial activities, to ensure sustainable agroindustry and strengthen our local economy.
To be a pioneer in the development, production and commercialization of certified high-quality non-traditional flours, made from sustainably and ethically grown produce and manufactured under the highest standards of food safety, through a vertically integrated business model that creates shared value